We are excited to announce that the first batch of classes to be offered to the public at the FEED Kitchens start this month. They will be taught by a trio of extremely talented bakers, headed by Punky Egan of MATC and will have class sizes of eight to ten people to give a truly hands-on experience. Below is a link to the class descriptions, an introduction to the instructors and the calendar of events.
To reserve class time, please e-mail Adam Haen, the manager at FEED at: feedmanager@northsidemadison.org
Make your reservations soon, class space is limited!