We are excited to announce that the first batch of classes to be offered to the public at the FEED Kitchens start this month.  They will be taught by a trio of extremely talented bakers, headed by Punky Egan of MATC and will have class sizes of eight to ten people to give a truly hands-on experience.  Below is a link to the class descriptions, an introduction to the instructors and the calendar of events.

To reserve class time, please e-mail Adam Haen, the manager at FEED at: feedmanager@northsidemadison.org

Make your reservations soon, class space is limited!

Amateur Baking Class at FEED

Posting a quick reminder that we have an informational session this Saturday from 2:00 to 3:30 at the Kitchens.  E-mail Adam at feedmanager@northsidemadison.org to reserve a spot.  Find out how you can become a user of FEED.  These sessions cover both casual and commercial users, so don’t hesitate because you aren’t ready to start a business, come find out what we do and how you can work with us.

The sessions will always be the last Tuesday and last Saturday of the month.  If that changes, we will post here and on our Facebook page.