Join us on Tuesday, December 3, from 6:00 p.m. to 7:30 (approx.) and Saturday, December 7, from 2:00 p.m. to 3:30 (approx.) for an informational session and brief tour at the FEED Kitchen.
Seating is limited, so please contact Karen Bassler at director@northsideplanningcouncil.org or (608) 661-0060 ext. 2#
We look forward to seeing you there.
FEED Kitchens is accepting casual user applications. Contact Adam (feedmanager@northsidemadison.org) to obtain an application and to set-up a time for your tour and/or orientation. FEED is the perfect place to bake all of your holiday cookies, pies and fruit cakes!
See you soon,
Adam
The Local Food Business Seminars provide entrepreneurs with an affordable opportunity to learn technical assistance skills from regional experts and peers in a classroom and/or webinar setting. The seminars are presented monthly by DATCP and University of Wisconsin-Cooperative Extension.
You can check out past seminars and see upcoming events at:
http://fyi.uwex.edu/aic/wi-local-food-business-seminar-archives/