Business Planning for Food Businesses

July 8—August 26, 2014 (8 Tuesdays)

6:30-8:30 pm

Location: WWBIC, 2300 S. Park Street, Suite 113

This 8 week course provides comprehensive education and tips for running a successful food business. You will learn all about restaurant start-up costs, budgeting, managing your staff, licensing, menu creation, food and labor cost control, branding and marketing your business and the most important things to do BEFORE you sign a lease or open. Sign up today if you are thinking of opening a food cart, café, restaurant or wholesale business! FEE: $300