Join us on Tuesday, December 3, from 6:00 p.m. to 7:30 (approx.) and Saturday, December 7, from 2:00 p.m. to 3:30 (approx.) for an informational session and brief tour at the FEED Kitchen.
Seating is limited, so please contact Karen Bassler at director@northsideplanningcouncil.org or (608) 661-0060 ext. 2#
We look forward to seeing you there.
The Local Food Business Seminars provide entrepreneurs with an affordable opportunity to learn technical assistance skills from regional experts and peers in a classroom and/or webinar setting. The seminars are presented monthly by DATCP and University of Wisconsin-Cooperative Extension.
You can check out past seminars and see upcoming events at:
http://fyi.uwex.edu/aic/wi-local-food-business-seminar-archives/