The Organic Processing Institute is holding a workshop on getting your innovative food product onto retailers’ shelves. April 22, West Madison Ag Research Station, 8502 Mineral Point Rd., Verona, WI, 53593 (SW side of Madison); or attend online – see registration form for details.
Sign up here: SOPE
Two information sessions for prospective FEED Kitchens users are scheduled for April:
Saturday, 4/26 — 2 to 3:30pm
Tuesday, 4/29 — 6 – 7:30 pm
Both will be held at the Kitchens, 1219 N. Sherman Ave. Please let us know if you will be attending: director@northsidemadison.org or 230-1221.
Come out this Saturday, April 5, 2014, from 4:00 p.m. to 7:00 p.m. to the first ever FEED Bazaar/Open-House. It will be a great opportunity to get a look at the Kitchens and to meet some of the current and future users of the facility. There will be samples to try and products to buy, so bring your appetite and your pocket book and find out more about local food business and the people behind it.
On Sunday, February 23, from 1:30 to 3:30 p.m., we will have an Open House at the FEED Kitchens for anyone who would like to come out to see the building and get a brief tour and explanation of what we do and who we are.
If you have ever wondered about the newest building on the Northside, considered renting space, or just want to say hello, stop by. If you can’t make it on Sunday, you can always give us a call and we can set-up a walk-through for you as well.
The Food Business Innovation Network, through the UW Extension, is a great resource for small businesses to find resources and places to work. Check them out at:
Here are the links to the video walk-throughs of the various kitchens here at FEED. There is also a bonus video of the Conference Room.
Bakery Deli Meat
Training Vegetable Prep Dishroom
Conference Room